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Wine description

Etna Rosso DOC - Calarittu

Etna Rosso DOC - Calarittu

Description: From old Nerello Mascalese vines cultivated as sapling on the east side of Etna at an altitude of 700m above sea level, Etna Rosso presents itself with a pleasing ruby color and a fruity, sweet aroma, where the hints of ripe fruit and spicy notes complement each other.

Grapes: 98% Nerello Mascalese; 2% Nerello Cappuccio

 

Vinification: Soft pressing, cold static decantation and alcoholic fermentation in steel. The grapes remain on the skins for  14 days, 

with a pumping over and two punching down per day


Aging: Maturation in steel for 5 months and in wood for 18 months (Barique in French oak, 225lt oak barrels) . The wine lends itself to aging in the bottle, completing  its maturation.


Pairings: Fish and roast meat dishes


Serve at 14-16° C


 

    €21.00Price

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